Walk-in coolers, walk-in freezers, display cases and ice machines — repaired by licensed refrigeration technicians. If your cooler is climbing, call now. We answer day or night, weekends and holidays.
A real person answers — no voicemail, no callback queue. Serving Kitchener, Waterloo, Cambridge, Guelph & surrounding areas.
Refrigeration failures do not wait for business hours, and the cost of the repair is almost never the expensive part. That is why we answer the phone at 2 a.m.
A walk-in freezer full of protein can be worth more than a month of service calls. Once temperature is lost, the clock on that inventory has already started.
No refrigeration means no service. A restaurant that cannot open for dinner loses the covers, the staff hours, and the customers who go somewhere else.
Public Health expects cold holding at 4°C or below. Equipment that cannot hold temperature puts your inspection, and your reputation, at risk.
Walk-in cooler repair, walk-in freezer repair, ice machines, display cases and rooftop units — we repair, maintain and replace the refrigeration equipment commercial kitchens and retail floors depend on, whatever brand is already on site.
Compressor, evaporator, door and controls repair; temperature and airflow diagnostics.
Icing-up, short-cycling and defrost faults, refrigerant leaks, failed door heaters.
Under-counter, upright and dual-temp cabinets that will not hold set point.
Open-front, glass-door and deli cases — product line temperature and condensation issues.
Low or no production, slow harvest, scale build-up, water and drain faults.
Refrigerated prep tables and pizza stations holding above safe cold-holding temperature.
Commercial RTU heating and cooling — no cooling, no heat, or repeated lockouts.
Remote condensing units and multi-compressor racks, indoor or rooftop mounted.
If your business depends on holding temperature, it is our kind of call.
Any hour, any day. We take the equipment, the site and the symptom — not a message on an answering machine.
A licensed technician attends, finds the actual fault, and tells you what it costs before work begins.
Repaired on the spot wherever parts allow, with a plan for anything that needs to be ordered in.
Scheduled coil cleaning, refrigerant and temperature checks, door seal and defrost inspection. Most emergency calls we attend were preventable months earlier.
We answer when you call, day or night. Get straight answers on the fault, the lead time, and what it will take to get you running again.
Call us and you will speak to a person immediately, 24 hours a day. We will tell you honestly when a technician can be on site rather than booking you in and going quiet. Emergencies where product is at risk go to the front of the queue.
Yes. Restaurants and food service are a core part of what we do — walk-ins, reach-ins, prep tables, ice machines and line coolers. We work around service hours wherever possible so a repair does not cost you a dinner service.
It depends on the fault, and we will not guess at it over the phone. A technician diagnoses on site and gives you the price before any repair work starts — no surprises added afterwards.
Yes. We repair and maintain existing commercial refrigeration regardless of who installed it or what brand it is.
Kitchener, Waterloo, Cambridge, Guelph and the surrounding townships. If you are not sure whether you are in range, call and ask — we will give you a straight answer.
Yes, and it is usually the cheaper path. Scheduled maintenance catches failing compressors, dirty coils, worn door seals and defrost faults before they take the equipment down.
Call and speak to someone immediately — 24 hours a day, 7 days a week.
For anything urgent, calling is faster — we answer 24/7. For quotes, maintenance contracts and non-emergency work, send the details and we’ll come back to you quickly.
